Introduction to Sourdough

Introduction to Sourdough

An individual one day course (spread over two days) during which you will learn to make and bake four large loaves:

  • Pain de Campagne
  • Classic Sourdough
  • 5 Seed with Spelt
  • Olive Bread

Together with:

  • Baguettes and Rolls
  • Cherry Tomato Focaccia
  • Pizza

Take home all your breads, plus:

  • sourdough starter
  • pizza dough for the fridge
  • free PDF copy of my book “Bethesdabasics – Sourdough Made Simple” (or hardcopy for £10.00 instead of the list price of £12.00).

One-to-one tuition!

Day One: 4.00 p.m.- 6.00 p.m.

  • Learn how to mix and knead. Produce the five main doughs for overnight fermentation in the fridge.

Day Two: 9.00 a.m.- 2.00 p.m.

  • Weighing and shaping. Learn how to shape Boules (round loaves), Batards (long loaves), Baguettes, Rolls, Focaccia
  • While the doughs are proving learn how to make and refresh a starter. Make the pizza dough
  • Learn about home baking equipment
  • Time to ask questions and look through my extensive library of bread books
  • Add the toppings to the focaccia
  • Top and bake your pizza on a terracotta tile
  • Lunch!
  • Bake the loaves

Go home amazed with your achievements!

Price: Just £100 making it the perfect Christmas or Birthday gift.

As this is an individual course times and breads can be varied on request